– Signature Bowls –

Local

Ahi Tuna marinated in House Sauce and Sesame Oil (3 Scoops) w/ Masago, Onions, Macadamia Nuts, topped with Furikake, Fried Garlic, and Shichimi drizzled with Unagi Sauce. Sides include Seaweed Salad and Crab Salad.

Heights

Ahi Tuna and Salmon marinated in Poke Sauce and Sesame Oil (3 Scoops of Protein and 2 Sides) w/ Masago, White Onions, Sunomono topped with Spicy Mayo, Furikake and Green Onion. Sides include Seaweed Salad and Crab Salad.

Main

Salmon marinated in Spicy Mayo and Sriracha (3 Scoops of Protein and 2 Sides) w/ Masago, Green Onions, Avocado, Furikake, Fried Garlic, Fried Onion topped with Additional Furikake, and Shichimi. Sides include Seaweed Salad and Crab Salad.

Washington

Ahi Tuna, Salmon, and Tako marinated in Sweet Chili Sauce and Sesame Oil (3 Scoops of Protein and 2 Sides) w/ Masago, Shitake Mushroom, Fried Onion, Sunomono topped with Sesame Seeds. Sides include Seaweed Salad and Crab Salad.