Local Poke Menu

Salmon marinated in Spicy Mayo and Sriracha with Masago, Green Onions, Avocado, Furikake, Fried Garlic, and Fried Onion. Topped with Furikake and Shichimi. Sides: Seaweed Salad and Crab Salad.

A sushi bake is a deconstructed sushi roll—typically inspired by a California or salmon roll—baked in a casserole dish topped with spicy mayo, unagi, and furikake.

Ahi Tuna marinated in House Sauce and Sesame Oil with Masago, Onions, and Macadamia Nuts. Topped with Furikake, Fried Garlic, and Shichimi, drizzled with Unagi Sauce. Sides: Seaweed Salad and Crab Salad.

Ahi Tuna and Salmon marinated in Poke Sauce and Sesame Oil with Masago, White Onions, and Sunomono. Topped with Spicy Mayo, Furikake, and Green Onion. Sides: Seaweed Salad and Crab Salad.

Ahi Tuna, Salmon, and Tako marinated in Sweet Chili Sauce and Sesame Oil with Masago, Shiitake Mushroom, Fried Onion, and Sunomono. Topped with Sesame Seeds. Sides: Seaweed Salad and Crab Salad.

Choice of 2 proteins and 2 sides.

Choice of 3 proteins and 2 sides

Choice of 4 proteins and 2 sides

Choice of 4 proteins and 4 sides